01

F&B Operator

We take franchise licences and build our own brands — operating stores across multiple cities, from standalone to joint venture, across market segments A to D.

What we do

Running stores, day in and day out

01

Franchise operation

We take a franchise licence and operate the store across multiple cities.

02

Own-brand building

Concepting and running our own brands end-to-end.

03

Daily operations

Kitchen, service, and supply — consistent taste and warm hospitality everywhere.

04

Cost control & QC

COGS discipline, quality control, and anti-leak systems that protect margin.

05

Standalone & JV

Flexible structures — from standalone stores to joint ventures.

06

Multi-city scale

Repeatable playbooks that let a brand grow outlet by outlet.

In operation

Brands we operate

Laoban Kopitiam
Laoban KopitiamMaster franchise
Nasi Lemak
Bahru
Nasi Lemak BahruBogor
Saycuan
Saycuan HotpotSCBD
Menantea
Menantea200 locations
Kumaw
Kumaw14 locations
Nyapii
Nyapii 
Xing Fu Tang
Xing Fu TangMakassar
Tahu Kriuk Yes
Tahu Kriuk YesSenayan
Tipsy Spicy
Tipsy Spicy Sambal 
Marlen
Masakin
Marlen Masakin 
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