where heritage meets simplicity
An own brand of Masakin Group
where heritage meets simplicity
An own brand of Masakin Group
Nasi Lemak Bahru was born from a desire to bring back something familiar — in a way that feels warm, honest, and a little more present.
“Nasi lemak” is more than a dish; it's a memory. Of mornings wrapped in banana leaves, the rich aroma of coconut rice and sambal, and a sense of comfort that stays with you.
Rooted in Peranakan and Malay influences, every detail — from the batik-style elements to the bold flavours — is crafted to feel timeless, yet refreshingly current.
“Bahru” — a stylised form of baru, meaning “new” — stands for quiet reinvention. Not a departure from tradition, but a gentle way to carry it forward.
Honouring the meaning behind Peranakan and Malay traditions.
Presenting food with a sense of care.
Crafted for effortless enjoyment.
Coconut rice, sambal, teri & kacang, egg and ayam rempah — the plate the kitchen is built around.
The same room, re-dressed for the celebrations our guests keep.
We don't claim to be authentic Malaysian. Nasi Lemak Bahru is nasi lemak tuned to the Indonesian palate — familiar comfort, made for everyday.
Over a thousand guests told us how they found their nasi lemak at our first home in Bogor.
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Our first home in Bogor has closed its doors. Nasi Lemak Bahru is on its way back — closer to you.
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